In the northern mexican state of Baja California there is a tradition of wine making that is being going on for more than 130 years, although missionaries brought vine plants, olive trees and wheat since 18th century to the península. Now there are big companies known for some of the largest productions of wine in the country, but also there are a lot of entrepreneurs and small enterprises contribuiting to a better diversity of wines.

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One of those is “Tres de Vino” (Three of Wine), three friends and winelovers that got together to follow their passion. Thru five years they have been gathering the resources and spending their personal time to create some awsome handcrafted wines in Guadalupe Valley.